Cilantro corn with chile-mint sauce
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4/5
(1 Votes)
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Ingredients
- 4 med. ears of corn, shucked
- 2 T olive oil + more for pan frying
- 1 1/2 T ginger
- 3 cloves minced garlic
- 2 T cilantro leaves
- Salt & pepper
- 1 C packed mint leaves
- 1 jalapeno, minced
Details
Preparation
Step 1
Set aside cooked shucked corn.
In med skillet heat 2 T olive oil. Add ginger & garlic& cook over mod heat, stirring, til fragrant, @ 2 min. Stir in cilantro & corn. Season with salt & pepper. Serve.
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