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Ingredients
- 1/4 cup coconut oil
- 1/4 cup coconut butter (they sell it at Wal-Mart now, by the peanut butter! It's Maranatha brand.)
- 1/4 cup cocoa powder
- Pinch of salt
- Dash of vanilla extract
- 2 "doonks" (1/32 tsp) pure stevia (I have the Kal stevia from before they changed the formula. You could really use any plan-approved sweetener to taste)
- 2-3 Tbsp heavy cream, half and half, or almond milk
Preparation
Step 1
Warm the coconut butter until pourable. Put all ingredients in a mixing bowl (coconut oil should be solid, not melted), and using a hand mixer or stand mixer, mix at medium or high speed until mixed well. Add heavy cream, half and half, or almond milk 1 Tbsp at a time until you reach desired dark/milk chocolate "level". I refrigerate mine instead of freezing it, and it is like a rich, milk chocolatey fudge!! It would also make an awesome frosting for cakes, cupcakes, or brownies. You would just have to double or triple the recipe. It's absolutely divine! I love it! —