4.3/5
(24 Votes)
Ingredients
- Ingredients
- 4 skinless boneless chicken breasts
- 1/2 box any shaped pasta
- 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
- salt, pepper, garlic powder, red pepper flakes to taste
Preparation
Step 1
cook and drain the pasta
salt and pepper and garlic powder the chicken breasts to your liking
brown in a skillet for 3 min on each side till brown
sprinkle the chicken with red pepper flakes
in a casserole dish layer the pasta and the chicken
pour over the Alfredo sauce and mix to combine
bake at 350 for 30 min
serve with a green veggie and garlic bread sticks