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Almost Famous Breadsticks

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Almost Famous Breadsticks 0 Picture

Ingredients

  • For the Dough:
  • 4 1/4 cups all purpose flour, plus more for dusting
  • 1 pkg active dry yeast
  • 2 Tbs unsalted butter, softened
  • 2 Tbs sugar
  • 1 Tbs fine salt
  • For the Topping:
  • 3 Tbs unsalted butter, melted
  • 1/2 tsp kosher salt
  • 1/8 - 1/4 tsp garlic powder
  • Pinch of dried oregano

Details

Servings 16
Cooking time 1mins

Preparation

Step 1

Make the dough:

Place 1/4 cup warm water in the bowl of a mixer; sprinkle in yeast and set aside until foamy, about 5min. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 Tbs warm water; mix with paddle attachment until a slightly sticky dough forms, 5min.

Knead the dough by hand on a floured surface until very smooth and soft, 3min. Roll into a 2ft long log; cut into 16 1 1/2 in long pieces. Knead each piece slightly and shape into 7in long breadstick; arrange 2in apart on a parchment lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45min.

Preheat oven to 400. make the topping; Brush the breadsticks with 1 1/2 Tbs of the butter and sprinkle with 1/4 tsp kosher salt. Bake until lightly golden, about 15min. Meanwhile, combine the remaining 1/4 tsp salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining butter and sprinkle with the flavored salt.

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