Rice Balls

By MCJ94

RICE BALLS
2 CUP OF COOKED RICE DO NOT RINSE into 4 cups of water with salt
1/4 LB OF COOKED HAMBURG
1 CAN SAUCE 8 OZ
GRATE CHEESE
FLAVOR BREAD CRUMB

WHEN RICE IS COOL ENOUGH TO HANDLE FORM HALF A BALL INSERT HAMBURG, LITTLE SAUCE & GRATED CHEESE ADD OTHER RICE HALF FORM A BALL ,
ROLL IN EGG MIXTURE AND BREAD CRUMBS
DEEP FRY IN OIL 2 0R 3 MINUTES THEN DRAIN ON PAPER TOWEL

Ingredients

• rice

Preparation

Step 1

deep fry