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Three Cheese Chicken Bake


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Rate this recipe 4.3/5 (21 Votes)
Three Cheese Chicken Bake 1 Picture


  • 1/2 cup chopped onion
  • 3 T butter
  • 1 can condensed cream of chicken soup, undiluted
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon dried basil
  • 1 package (8 ounces) noodles, cooked and drained
  • 3 cups diced cooked chicken
  • 2 cups ricotta cheese
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup buttered bread crumbs


Preparation time 15mins
Cooking time 70mins


Step 1

In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.

In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned.

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