Yogurt Cake
This has become one of my favorite cakes to bring to summer picnics. It's very easy to make, has a very light and refreshing taste, and seems to be somewhat healthy... perfect for maintaining your bikini bod! I got the recipe from a woman at a jewelry party. I personal love to use Yoplait Pomegranat Berry Yogurt.
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Ingredients
- Cake:
- 1 box white cake mix
- 1 1/4 c. water
- 1/3 cup canola oil
- 4 egg whites
- 1 container yogurt (6 oz) any flavor
- Frosting:
- 1 container cool whip
- 1 container yogurt (6 oz) same flavor as above
Details
Preparation
Step 1
1. Cake: Mix cake mix, water, oil, and egg whites on low speed for 2 minutes. Fold the yogurt into the cake batter. Pour into greased 13 x 9 x 2-in baking dish. Bake at 350 for 30 - 35 minutes, or until toothpick entered in center comes out clean.
2. Frosting: Fold yogurt into cool whip. Refrigerate while cake cools. Spread over cool cake.
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