Yogurt Cake

By jocelynamanda

This has become one of my favorite cakes to bring to summer picnics. It's very easy to make, has a very light and refreshing taste, and seems to be somewhat healthy... perfect for maintaining your bikini bod! I got the recipe from a woman at a jewelry party. I personal love to use Yoplait Pomegranat Berry Yogurt.

Ingredients

• Cake:
• 1 box white cake mix
• 1 1/4 c. water
• 1/3 cup canola oil
• 4 egg whites
• 1 container yogurt (6 oz) any flavor
• Frosting:
• 1 container cool whip
• 1 container yogurt (6 oz) same flavor as above

Preparation

Step 1

1. Cake: Mix cake mix, water, oil, and egg whites on low speed for 2 minutes. Fold the yogurt into the cake batter. Pour into greased 13 x 9 x 2-in baking dish. Bake at 350 for 30 - 35 minutes, or until toothpick entered in center comes out clean.

2. Frosting: Fold yogurt into cool whip. Refrigerate while cake cools. Spread over cool cake.