BLT Muffins

BLT Muffins
BLT Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 2

    tablespoon sugar

  • 1

    cup milk

  • 1/2

    cup mayonnaise

  • 3/4

    cup cooked crumbled bacon (about 12 strips)

  • 1/2

    cup chopped seeded plum tomatoes

  • 2

    tablespoons minced fresh parsley

Directions

In a large bowl, combined the flour, baking powder and sugar. In another bowl, beat the milk and mayonnaise until smooth. Stir into the dry ingredients just until moist- tened. Fold in the bacon, tomatoes and parsley. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen

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