Quick Green Chicken Curry

By NickiR

Really easy and very good.

Ingredients

• 1 Tbsp. vegetable oil
• 6 scallions, sliced
• 1 1/2 lbs. boneless, skinless chicken breasts
• 1 cup coconut cream
• 1/2 cup chicken broth
• 3 Tbsp. Thai green curry paste
• 3 Tbsp. chopped cilantro
• Cooked noodles or rice, to serve

Preparation

Step 1

Cut the chicken into cubes.

Heat the oil in a large skillet. Add the scallions and chicken and cook, stirring, for 3-4 minutes, or until the chicken is browned.

Stir in the coconut cream, chicken broth and the curry paste and cook for another 5 minutes, or until the chicken is cooked through.

Stir in the chopped cilantro and serve over rice or noodles.