Pork: Tuscan Roast Marinade

By fsilver4

Ingredients

• 6 cloves of garlic chopped
• 1/3 cup chopped rosemary
• 2 tablespoons lemon zest
• 2 teaspoons fennel seeds
• 1 tablespoons salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoons dijon mustard
• 2 to 3 pound pork roast

Preparation

Step 1

Mix all the ingredients together and place over a pork roast that has been let out of the fridge for about an hour. Roast until internal temperature reaches about 140.

Let rest for 20 minutes.