Parmesan chicken & Crispy Potato Wedges

By [e-mail]

Ingredients

• 3 med. baking potatoes
• 1 med. sweet potato
• 2 T olive oil
• 1 T Parmesan cheese
• 1 t paprika
• 3/4 t garlic salt
• 1/2 t dried thyme
• Salt & pepper
• Checken breasts
• 1 beaten egg
• 1/2 C Parmesan cheese
• 3 T flour
• 3/4 t dried thyme
• Dash pepper
• 2 t olive oil
• 1 lb. broccoli

Details

Servings 6

Preparation

Step 1

Cut each potato lengthwise into 8 wedges. On ungreased baking pan arrange wedges in single layer, skin side down. In small bowl combine 2 T oil, 1 T Parmesan, paprika, garlic salt, thyme & 1/4 t pepper. Brush mixture onto wedges. Set aside
In shallow bowl combine egg & 2 T water. In another shallow bowl combine 1/3 C Parmesan, flour, thyme & dash of pepper. Dip chicken into egg mixture; coat with cheeze. Arrange in ungreased baking pan ( 13x9x2) Drizzle with remaining 2 T olive oil
Bake chicken & potato wedges, uncovered, in 375 oven 45-55 min.
Meanwhile cook broccoli.