Parmesan chicken & Crispy Potato Wedges
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4/5
(1 Votes)
Ingredients
- 3 med. baking potatoes
- 1 med. sweet potato
- 2 T olive oil
- 1 T Parmesan cheese
- 1 t paprika
- 3/4 t garlic salt
- 1/2 t dried thyme
- Salt & pepper
- Checken breasts
- 1 beaten egg
- 1/2 C Parmesan cheese
- 3 T flour
- 3/4 t dried thyme
- Dash pepper
- 2 t olive oil
- 1 lb. broccoli
Details
Servings 6
Preparation
Step 1
Cut each potato lengthwise into 8 wedges. On ungreased baking pan arrange wedges in single layer, skin side down. In small bowl combine 2 T oil, 1 T Parmesan, paprika, garlic salt, thyme & 1/4 t pepper. Brush mixture onto wedges. Set aside
In shallow bowl combine egg & 2 T water. In another shallow bowl combine 1/3 C Parmesan, flour, thyme & dash of pepper. Dip chicken into egg mixture; coat with cheeze. Arrange in ungreased baking pan ( 13x9x2) Drizzle with remaining 2 T olive oil
Bake chicken & potato wedges, uncovered, in 375 oven 45-55 min.
Meanwhile cook broccoli.
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