Parmesan chicken & Crispy Potato Wedges

Parmesan chicken & Crispy Potato Wedges

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    med. baking potatoes

  • 1

    med. sweet potato

  • 2

    T olive oil

  • 1

    T Parmesan cheese

  • 1

    t paprika

  • ¾

    t garlic salt

  • ½

    t dried thyme

  • Salt & pepper

  • Checken breasts

  • 1

    beaten egg

  • ½

    C Parmesan cheese

  • 3

    T flour

  • ¾

    t dried thyme

  • Dash pepper

  • 2

    t olive oil

  • 1

    lb. broccoli

Directions

Cut each potato lengthwise into 8 wedges. On ungreased baking pan arrange wedges in single layer, skin side down. In small bowl combine 2 T oil, 1 T Parmesan, paprika, garlic salt, thyme & 1/4 t pepper. Brush mixture onto wedges. Set aside In shallow bowl combine egg & 2 T water. In another shallow bowl combine 1/3 C Parmesan, flour, thyme & dash of pepper. Dip chicken into egg mixture; coat with cheeze. Arrange in ungreased baking pan ( 13x9x2) Drizzle with remaining 2 T olive oil Bake chicken & potato wedges, uncovered, in 375 oven 45-55 min. Meanwhile cook broccoli.


Nutrition

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