Avacado Black Bean Dip
By wendyv
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 ripe avacados, peeled, pitted and chopped
- 1 chopped onion
- 4 ripe tomatoes, seeded and chopped
- 1 can corn, drained
- 1 can black beans, drained
- 1 jalapeno pepper, seeded and chopped
- 1 pkg dried Italian salad dressing
Details
Servings 4
Preparation time 10mins
Cooking time 12mins
Preparation
Step 1
Combine all ingredients. Let stand in fridge for at least 2 hours.
Serve with nachos chips.
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