COOKIE TORTE ICING

By á-46168

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Ingredients

1 C. CRISCO
1 1/2 - 2 C. CONFECTIONER SUGAR
1 tsp. VANILLA
2-3 tsp. MILK
(IF NEEDED YOU CAN USE MORE CONFECTIONER SUGAR)

Details

Preparation

Step 1

MIX ALL TOGETHER.
SPREAD ON COOKIE TORTE & TOP WITH REMAINING NUT MIXTURE.
CUT INTO SQUARES.

FREEZES WELL

COOKIE TORTE WILL LAST IN FREEZER A GOOD WHILE, IF PUT IN A TIGHTLY SEALED CONTAINER.