Oven Braised Pork Shoulder With Apple Juice

Oven Braised Pork Shoulder With Apple Juice
Oven Braised Pork Shoulder With Apple Juice

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 1

    bone-in pork shoulder roast, about 6 pounds

  • 2

    medium onions, peeled and sliced or coarsely chopped

  • 2 1/2

    teaspoons of a seasoning blend for pork or chicken or salt and pepper

  • 1

    cup apple juice

  • 1 to 1 1/2

    cups barbecue sauce

Directions

Lightly grease a large covered Dutch oven or casserole. Heat oven to 300°. Put onions in the casserole. Rub the pork with the seasoning blend or sprinkle generously with salt and pepper. Place the roast on the onions and add apple juice. Cover and bake for 5 hours, basting occasionally. Remove the roast to a large platter and shred or chop the meat. Discard bones and fat. Strain the juices and put the solids back into the casserole or Dutch oven. Discard the liquids. Add the shredded or chopped pork. Add barbecue sauce and stir to blend ingredients. Cover and bake for 30 minutes, or until hot and bubbly. This is delicious served with macaroni and cheese or scalloped potatoes, or serve it in buns with pickles, slaw, and baked beans. Serves 6 to 8, with leftovers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: