Caesar Chicken Salad

By suewaynes

Ingredients

• Creamy Caesar Dressing (T. Marzetti)
• Chicken Breasts, thinly sliced in half so you have thin chicken patties (Substitute: Perduce Cuts Grilled Italian)
• Italian Dressing, don't need if using Perdue Cuts
• Penne Pasta
• Coutons (large - white and dark)
• Parmasean Cheese, grated - use fresh
• Romaine Lettuce, broken into bite-size pieces

Preparation

Step 1

Marinate breasts in Italian Dressing for several hours. Grill until done. Then slice into bite-size pieces. OR - I use Perdue Cuts Grilled Italian.

Cook pasta according to package directions. Drain.

Mix all ingredients adding enough Caesar Dressing to satisfy your taste. I have found you do not need a lot but it's up to you.