Jell-O Black Cherry Poke Cake

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Recipe from Kraft
180 cal/serving

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  • 16

Ingredients

  • flavor variations:
  • 2 baked 9-inch round white cake layers, cooled
  • 2 cups boiling water
  • 2 pkg. (0.3 oz. each) JELL-O Black Cherry Flavor Sugar Free Gelatin
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
  • white cake with Strawberry jello
  • yellow cake with Berry Blue jello
  • spice cake with Orange jello
  • chocolate cake with Cherry jello
  • lemon or white cake with lemon/lime jello or pudding

Preparation

Step 1

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.


Special Extra
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using. Or, add desired garnish just before serving.

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