Zucchini, Bell Pepper, and Curry Paste

By amt2mf

Nutrition Facts: 57 calories, 1 g saturated fat, 3 g unsaturated fat, 0 mg cholesterol, 5 g carbohydrate, 209 mg sodium, 1 g protein, 2 g fiber

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large zucchini, sliced 1/3 inch thick on the bias
• 1 red bell pepper, sliced into 1/2-inch-thick strips
• 2 teaspoons Indian curry paste
• 1/2 teaspoon coarse salt

Preparation

Step 1

Heat olive oil in a large nonstick skillet over high heat. Saute zucchini and bell pepper until tender, 5 to 6 minutes. Stir in curry paste and salt. Serve warm, cold, or at room temperature.