Cauliflower and Broccoli in Swiss Cheese Sauce

Cauliflower and Broccoli in Swiss Cheese Sauce
Cauliflower and Broccoli in Swiss Cheese Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 4

    cups broccoli florets* (8 ounces)

  • 4

    cups cauliflower florets* (16 ounces)

  • 1

    14- to 16-ounce jar Alfredo pasta sauce

  • 6

    ounces process Swiss cheese, torn (1 1/2 cups)

  • 1

    large chopped onion (1 large)

  • 1

    teaspoon dried thyme, oregano, or basil, crushed

  • 1/4

    teaspoon ground black pepper

  • 1/2

    cup ranch-flavor sliced almonds (optional)

Directions

1. In a 3 1/2- or 4-quart slow cooker, combine broccoli, cauliflower, pasta sauce, Swiss cheese, onion, thyme, and pepper. 2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. 3. Stir gently before serving. If desired, sprinkle with almonds. Makes 10 servings Note: If you like, substitute 1 1/2 16-ounce packages (about 8 cups) frozen broccoli and cauliflower florets for the fresh. Prepare as directed.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: