Green Beans, Fried
By gstark
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb.Green Beans (cooked or overcooked)
- 1 cup All-Purpose Flour
- 1 cup Cornmeal
- 1 tablespoon Baking Soda
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Smoked Paprika
- 1 tablespoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 cup Buttermilk (regular milk can be substituted)
- 1 egg
- Peanut or Vegetable Oil
- 1/2 cup Mayonnaise
- 2 tablespoons Whole Grain Mustard
Details
Preparation
Step 1
To a dutch oven, add 2 inches of vegetable oil and heat to 350°F.
In a shallow dish, combine all dry ingredients.
In another shallow dish combine buttermilk and whisk in 1 egg.
Dredge green beans in dry mixture, then wet mixture, then back to the dry mixture.
Place into hot oil, fry until golden brown, about 1-2 minutes.
Remove to paper towel lined baking sheet (helps from the green beans getting soggy)
In a bowl, whisk together the mayonnaise, whole grain mustard, and salt to taste.
Serve the beans with the creamy dipping sauce.
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