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Ingredients
- Cape Verdean Tuna fish in oil
- Kalamati olives
- Fresh cilantro or basil
- onion
- red bell pepper
- celery
- sundried tomatoes in oil
- mayonaise
- roasted garlic
- cayenne pepper
- black pepper
Preparation
Step 1
Drain tuna
Cut all other ingredients in small pieces and mix together with mayonaise, cayenne pepper and ground black pepper.