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Ingredients
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- brandied cherries for garnish
Preparation
Step 1
Add the whiskey, sweet vermouth, and bitters to your mixing glass.
Fill your mixing glass with ice and stir for 30 seconds to chill.
Strain into a chilled coupe glass.
Garnish with a few brandied cherries and enjoy!