One Pot Chicken and Rice

By á-4131

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large onion, chopped
• 1 1/4 cup brown rice
• 4 chicken thighs, skin and visible fat removed
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 2 cups chicken broth
• 1 tsp dried thyme, crushed
• 1/2 tsp freshly ground black pepper

Details

Servings 4

Preparation

Step 1

1- Preheat oven to 325 degrees.
2-Heat oil in an ovenproof Dutch over over medium heat. Add garlic and onion and cook, stirring frequently, for 4 minutes, or until softened.
3-Add the rice and cook, stirring, for 2 minutes, or until it starts to brown. Stir in the chicken, tomatoes, broth, thyme, and pepper. Bring to a boil over high heat.
4-Cover the pot and place in the oven. Bake 1 hour and 15 minutes, or until rice is tender and the liquid is absorbed.