Pan-Fried Veal chops with Lemon & Rosemary

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Pan-Fried Veal chops with Lemon & Rosemary

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    veal rib chops, 1"thick

  • 2

    T olive oil

  • 1

    T finely chopped rosemary

  • ¼

    t ppepper

  • 4

    T butter

  • Salt

  • 2

    T lemon juice

  • 2

    T water

Directions

Rub veal chops all over with olive oil, chopped rosemary & blcak pepper. Let stand at room temp. for 10 min. In large skillet, cook butter over mod-hi heat til it start to brown, @ 1 min. Season chops with salt. Add to skillet & pan-fry over mod-hi heat, turning occasionally, til golden & instant-read thermometer registers 125, @15 min. Transfer to serving platter Add lemon juice & water to skillet & cook 1 min., scraping up any browned bits from bottom. Pour pan sauce over chops & serve at once. Wine: Shiraz blend


Nutrition

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