Chermoula

By Steppenwollfe

Ingredients

• 2 bunches cilantro, remove some of the stems
• 3 garlic cloves
• 2 tsp toasted cumin, ground
• pinch of saffron rehydrated in hot water
• A/N Olive oil
• 1 lemon, juice and zest
• 1 chile arbol, seeded and chopped
• 1 tbl. Salt

Preparation

Step 1

Process all ingredients to a paste in a mortar & pestle or blender