Chermoula

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bunches cilantro, remove some of the stems

  • 3

    garlic cloves

  • 2

    tsp toasted cumin, ground

  • pinch of saffron rehydrated in hot water

  • A/N Olive oil

  • 1

    lemon, juice and zest

  • 1

    chile arbol, seeded and chopped

  • 1

    tbl. Salt

Directions

Process all ingredients to a paste in a mortar & pestle or blender


Nutrition

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