Fried Round Steak

Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my favorite application) cold out of the fridge the next day.
Photo by Gayle H.
Adapted from thepioneerwoman.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thepioneerwoman.com

Ingredients

  • 3

    pounds Cube Steak (round Steak That's Been Extra Tenderized)

  • 1

    cup All-purpose Flour

  • 1

    teaspoon Seasoned Salt

  • 3

    teaspoons Ground Black Pepper, Or To Taste

  • Salt, For Seasoning Meat

  • 1/2

    cup Canola Oil (more If Needed)

  • 2

    Tablespoons Butter

Directions

Heat oil in a large skillet over medium heat. Mix together flour, seasoned salt, and pepper. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side. Remove to a paper towel-lined plate. Serve immediately. YUM.

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