Shredded Brussels sprouts with Bacon & Hazelnuts

Shredded Brussels sprouts with Bacon & Hazelnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    C choped bacon (@ 3 slices)

  • ½

    C chicken broth

  • 13

    C thinly sliced Brussels sprouts (@ 2 lbs)

  • salt & pepper

  • 3

    T toasted, chopped hazelnuts

Directions

Cook bacon in large Dutch oven over med-hi heat, @ 4 min. til crisp. Remove bacon from pan, reserving 1/2 t drippings. Set bacon aside. Add chicken broth to pan; bring to a simmer. Add sliced Burssels sprouts, cook 4 min., stirring frequently. Sprinkle with salt & pepper, tossing gently to combine. Sprinkle evenly with cooked bacon & toasted hazelnuts. Serving size 3/4 C each. Do not overcook. Cal. 59


Nutrition

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