Peppermint Punch

By carvalhohm

Ingredients

• 1/2 gallon peppermint ice cream, softened
• 4 cups (1 quart) milk
• 1 quart club soda
• 1 quart vanilla ice cream

Preparation

Step 1

In punch bowl, combine peppermint ice cream and milk; stir until it reaches a pourable consistency, then add club soda.

Using an ice cream scoop, float scoops of vanilla ice cream in the punch. Serve immediately.

Notes:

Add extra minty excitement by hanging miniature candy canes around the sides of the punch bowl.