bread pudding

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Ingredients

  • 3 eggs, beaten
  • 1 1/2 cups white sugar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 3 cups heavy cream (or use whole milk)
  • 10 slices Pepperidge Hearty White Farmhouse bread, toasted and cut into cubes (see Note)
  • 1 cup raisins (optional)

Preparation

Step 1

Vanilla Cream Sauce

1/2 cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 1/4 cups whole milk
1 pinch salt
1 tablespoon vanilla extract

* NOTE: I use Pepperidge Farm Hearty White Farmhouse bread but you can use a Brioche or any dense bread you like.

For instructions on how to make this and other delicious recipes, visit my blog at....

http://www.welcome-home-blog.net/2014/02/bread-pudding-with-vanilla-cream-sauce.html

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