lb ground beef
can (10.75oz) condensed tomato soup
cup picante sauce
packet low-sodium taco seasoning
flour tortillas (6") cut into 1" pieces
cup Cheddar cheese, shredded
Cook the beef in a 10" skillet over medium-high heat until well browned, stirring often to separate meat. Drain off excess fat. Stir the soup, picante sauce, taco seasoning, water and tortillas in the skillet, and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.