Mixed grain and herb salad

By taniaf

129 cal per serv

Ingredients

• 2 cups mixed cooked grains (bulgur, quinoa, brown rice, farro)
• 1/2 cup finely chopped mixed fresh herbs (dill, parsley, cilantro, chives)
• 2 tsp olive oil
• salt and pepper

Details

Servings 4

Preparation

Step 1

In a medium bowl, toss mixed grains, mixed herbs, olive oil, salt and pepper. Toss well.