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5/5
(1 Votes)
Ingredients
- 2 lbs fingerling potatoes
- 4 sprigs oregano
- 1 tbsp olive oil
- salt and pepper
- 1 tbsp fresh lemon juice
Details
Servings 6
Preparation
Step 1
Preheat oven to 450. On a rimmed baking sheet, toss potatoes with oregano and olive oil. Season with salt and pepper. Arrange in a single layer and roast until tender, 30 minutes, toss halfway through.
Transfer to a serving bowl and toss with 1 tbsp lemon juice.
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