- 1
Ingredients
- 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- 3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Preparation
Step 1
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In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
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Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.
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