Grilled Ginger-Orange Tuna

By á-6055

Ingredients

• 6 tuna steaks
• 2/3 cup dry sherry*
• 2/3 cup extra virgin olive oil
• 2/3 cup soy sauce
• 1/4 cup orange juice
• 4 cloves garlic -- minced
• 3 tablespoons fresh ginger -- grated
• 2 tablespoons orange peel -- grated
• NOTES : *I use cooking sherry that you can find in the grocery store where the vinegars are.

Details

Servings 6

Preparation

Step 1

Combine sherry, olive oil, soy sauce, orange juice, garlic, ginger and orange peel to create the marinade
Place tuna steaks in the marinade & refrigerate for several hours.
Grill over medium-high heat for approx. 5-8 minutes per side. ( I do mine a little less) You want to be careful not to overcook the fish.
We like ours still a bit pink in the middle.