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Potato, Chicken & Corn Chowder


Serves 6

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  • 2 cups chicken stock
  • 1/2 cup onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup carrots, finely chopped
  • 2 cups potatoes, peeled and diced
  • 1 can creamed corn
  • 2 cups cooked chicken, cut into bite sized pieces
  • 1 cup skim milk
  • salt and pepper to taste



Step 1

In a large saucepan, or dutch oven, combine chicken stock, onion, celery, carrot, and potatoes.
Bring to a boil, simmer 15-20 minutes until vegetables are tender
Add corn, chicken, milk and seasonings
Heat, but do not boil


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