Red Gratin

Red Gratin
Red Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • For the filling:

  • 2

    peppers, thinly sliced

  • 2

    onions, thinly sliced

  • 4

    tablespoons olive oil

  • For the tart shell:

  • 2

    slices white bread

  • 1

    clove garlic, minced

  • zest of 1 lemon

  • 1

    glug olive oil

  • For the topping:

  • 2

    large height-of-season tomatoes

  • Salt, to taste

  • Pepper, to taste

  • 3

    springs thyme

  • 2

    ounces parmesan cheese

Directions

Preheat the oven to 400°F Heat a pan with the olive oil and saute thepeppers and onions until they're all soft and slightly caramelized (this will take a while). Meanwhile make the topping by whirling the bread in a food processor with the garlic, zest and olive oil, until the mixture is nothing but crumbs. Layer a bit of the breadcrumb mixture onto a deep pie plate. Add the onion and pepper mixture. Now slice a couple of hefty tomatoes into half inch slices, cut them in half, and fit them into the pie plate. Add salt, pepper and a good handful of chopped thyme. Grate the parmesan cheese on top, generously. Top with the breadcrumbs and bake for about 40 minutes in a hot (400 degree) oven, until it has all slumped together, and the topping is golden.

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