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Undone Stuffed Pepper Casserole

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Undone Stuffed Pepper Casserole 0 Picture

Ingredients

  • 1 lb. lean ground beef
  • 2 green peppers, coarsely chopped
  • 3 cloves garlic, minced
  • 2 cups cooked long-grain white rice
  • 1 jar (24 oz.) spaghetti sauce
  • 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Details

Servings 7
Preparation time 15mins
Cooking time 55mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 350ºF.

BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.

SPOON into 2-qt. casserole; top with remaining cheese.

BAKE 25 min. or until heated through.

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