Cheesy Tuna Noodle Casserole

By nancyjcanzi

Ingredients

• 3 cups frozen vegetable blend (broccoli, carrots, cauliflower)
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 3/4 cup skim milk
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 cans (170 g each) chunk white tuna in water, drained, flaked
• 1 cup Kraft Double Cheddar Light Shredded Cheese, divided

Preparation

Step 1

HEAT oven to 375°F.

PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables. Drain well; return to saucepan.

STIR in Cheese Sauce Mix, milk and dressing. Add tuna and 1/2 cup shredded cheese; mix well. Spoon into 2.3-L casserole dish; cover.

BAKE 35 min. or until heated through. Top with remaining shredded cheese; bake 3 to 4 min. or until melted.
kraft kitchens tipsMake AheadAssemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining shredded cheese; continue as directed. SubstituteSubstitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.