Chicken Ravioli Soup

By hmorris31

Nutritional info: 228 calories, 2g protein, 17g carbs, 8g fat, 62mg cholesterol, 1215 mg sodium, 256mg potassium

Ingredients

• 8 cups low salt chicken broth
• 1 diced onion
• 2-3 garlic cloves, pressed
• 2 cups (4oz) sliced mushrooms
• 2 Tbsp (2oz jar) diced pimentos, drained
• 1 Tbsp minced parsley
• 3/4 tsp curry powder
• 1/4 tsp ground cumin
• 1/4 tsp white pepper
• 8 oz skinless, boneless chicken, cut into 1/2 inch cubes
• 1 pkg (9oz) cheese ravioli

Preparation

Step 1

In a 6 quart saucepan with lid, combine broth, onion, garlic, mushrooms, pimentos, parsley, curry powder, cumin, and pepper
Bring to a boil; lower heat, simmer 10 minutes
Add chicken and ravioli
Stir; bring to a boil
Cover, turn off heat; allow to stand 10 minutes