Chicken Ravioli Soup

Nutritional info: 228 calories, 2g protein, 17g carbs, 8g fat, 62mg cholesterol, 1215 mg sodium, 256mg potassium
Chicken Ravioli Soup
Chicken Ravioli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups low salt chicken broth

  • 1

    diced onion

  • 2-3

    garlic cloves, pressed

  • 2

    cups (4oz) sliced mushrooms

  • 2

    Tbsp (2oz jar) diced pimentos, drained

  • 1

    Tbsp minced parsley

  • 3/4

    tsp curry powder

  • 1/4

    tsp ground cumin

  • 1/4

    tsp white pepper

  • 8

    oz skinless, boneless chicken, cut into 1/2 inch cubes

  • 1

    pkg (9oz) cheese ravioli

Directions

In a 6 quart saucepan with lid, combine broth, onion, garlic, mushrooms, pimentos, parsley, curry powder, cumin, and pepper Bring to a boil; lower heat, simmer 10 minutes Add chicken and ravioli Stir; bring to a boil Cover, turn off heat; allow to stand 10 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: