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Better than butter spread

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 pint low fat (1-2% milkfat) cottage cheese
  • 3/4 cup water
  • 4 Tablespoons nonfat dry milk
  • 2 packages ButterBuds natural butter flavored mix
  • 1-3 packages Sweet ‘n Low

Details

Preparation

Step 1

It is easy. Just pour all of above into your blender. Blend on low and increase speed until smooth. Then pour/scrape mixture back into cheese container and refrigerate.
You will never taste the cottage cheese. I use 2 packs of Sweet ‘n Low. Experiment until you love the taste. With just 7 calories per tablespoon and an almost un-measureable trace of artery clogging fat and cholesterol, you will never want to use cholesterol laden 100 calorie butter or 100 calorie margarine on your bread again.

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