Better than butter spread
By BobLongo
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4/5
(1 Votes)
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Ingredients
- 1 pint low fat (1-2% milkfat) cottage cheese
- 3/4 cup water
- 4 Tablespoons nonfat dry milk
- 2 packages ButterBuds natural butter flavored mix
- 1-3 packages Sweet ‘n Low
Details
Preparation
Step 1
It is easy. Just pour all of above into your blender. Blend on low and increase speed until smooth. Then pour/scrape mixture back into cheese container and refrigerate.
You will never taste the cottage cheese. I use 2 packs of Sweet ‘n Low. Experiment until you love the taste. With just 7 calories per tablespoon and an almost un-measureable trace of artery clogging fat and cholesterol, you will never want to use cholesterol laden 100 calorie butter or 100 calorie margarine on your bread again.
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