- 6
- 15 mins
- 35 mins
Ingredients
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
- 3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)Or mild wing sauce
- 2 cups (210 grams) shredded cooked chicken
- 1 cup (60 grams) grated cheddar cheese
- 1 cup (60 grams) grated mozzarella cheese
- 2 green onions, thinly sliced
Preparation
Step 1
Directions
Heat Oven and Prepare Baking Sheet
Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.
Pre-Bake Pizza Crust
Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.
Prepare Buffalo Chicken
While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
Top and Bake Pre-Baked Pizza
Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve