Beer Mustard

Beer Mustard
Beer Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Qt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    c dark beer

  • 6

    ea eggs

  • 1 1/2

    c dry mustard

  • 2

    t salt

  • 1

    t Worcestershire sauce

  • 1/4

    c packed brown sugar

  • 1/4

    c white vinegar

  • 2

    T caraway seeds

Directions

Combine all the ingredients except the caraway seeds in a stainless steel bowl and mix well. Cook over boiling water bath, stirring constantly until thick and smooth. Add caraway seeds and mix well. Adjust seasonings. Transfer to clean storage container. May be stored under refrigeration for up to 2 weeks.

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