Low-fat Pumpkin Spiced Chocolate Chip Cookies

By Beckylynn

Ingredients

• Ingredients:
• 1/2 cup whole wheat pastry flour
• 1/2 cup all purpose flour
• 1/4 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/8 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tbsp butter, melted
• 1 egg white
• 2 tbsp pumpkin puree
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Details

Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 350°. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.

In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend. In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.