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Smoked Salmon Sauce

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 1 large egg yolk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sherry vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons capers, rinsed, plus 1 teaspoon caper brine
  • 1 large hard-cooked egg, chopped fine
  • 2 tablespoons minced shallot
  • 2 tablespoons minced fresh dill

Details

Adapted from allrecipes.com

Preparation

Step 1

Whisk egg yolk, mustard, and vinegar together in medium bowl. Whisking constantly, slowly drizzle in oil until emulsified, about 1 minute. Gently fold in capers, brine, hard-cooked egg, shallot, and dill.

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