Dark Chocolate Pretzel Bark

By Jahel

Ingredients

• 6 oz. Melted bittersweet chocolate
• 1/2 c total of broken pretzels, chopped roasted nuts and crunchy cereal
• 2 T raisins
• Pinch of coarse salt

Preparation

Step 1

Spread chocolate on parchment-lined baking sheet. Sprinkle with pretzel mixture, raisins and salt. Let set at room temperature until firm, 1 1/2 hours, freeze for 10 mins. Break into pieces.