Ingredients
- 1 cup of flour
- 1 cup of cake flour
- 1/2 cup of butter
- 1 cup plus two tablespoons of sugar
- 2 eggs
- 1 teaspoon of vanilla
- 1/2 teaspoon of salt
- 1/4 a teaspoon of baking soda
- 3/4 a teaspoon of baking powder
- 1/2 a cup of milk
- 3 ripe mashed bananas
- 1 teaspoon of honey
Preparation
Step 1
sift your dry ingredients together in a separate bowl and set aside. Cream your butter, sugar and vanilla. Add eggs one a time. Add your milk and flour mixture to your mixture alternating each addition. Add your mashed bananas and mix well. Lastly fold in your caramel. (recipe adapted from moms who think) Bake at 350 degrees for 19-21 minutes. Makes around 26 cupcakes
For the frosting...the best part:
2 sticks of room temperature butter
4-5 cups of powdered sugar
1 teaspoon of vanilla
2 tablespoons of honey
1/2 cup plus two tablespoons of creamy peanut butter
Cream you butter, slowly add in powdered sugar (about 3 cups worth) until smooth. Add vanilla and mix. Slowly add in honey and peanut butter and mix until creamy and smooth. Lastly add in a little more powdered sugar (maybe a cup or a cup and a half) until you find the consistency you desire. Should be thick and creamy.
You can drizzle honey over top right before serving if you wish.