Grilled Asparagus

By á-2710

Fresh asparagus spears are dressed in balsamic vinaigrette and grated Parmesan and grilled till crisp-tender in this simple yet elegant side

Ingredients

• NOTE:
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 lb. fresh asparagus spears, trimmed
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• Grilling Asparagus
• Thicker spears are best for roasting or grilling. The bigger the spears, the longer they take to cook and the more grilled or roasted flavor they will have.

Details

Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium-high heat.

POUR dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing. Remove asparagus, reserving dressing in dish.

GRILL asparagus 5 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.

SERVE topped with cheese.